Exploring the Ingredients, Calories, and Cooking Time for Delicious Revani

Revani: A Scrumptious Mediterranean Delight

Revani is a beloved dessert from the Mediterranean, especially favored in Turkey and Greece. This moist semolina cake, drenched in syrup, delivers a sweet and flavorful experience. With its blend of simple yet rich ingredients, Revani is ideal for enjoying after a meal or at special gatherings. In this guide, we will explore the ingredients, calories, cooking time, and how to make this wonderful dessert at home.

Ingredients for Revani

To create the perfect Revani, gather the following ingredients:

Dry Ingredients

• Semolina (1 cup)

Semolina is the backbone of Revani, providing that unique sponge-like texture that is both satisfying and enjoyable.

• All-purpose flour (½ cup)

This ingredient enhances the cake's structure, contributing to the perfect crumb density.

• Granulated sugar (1 cup)

This sweetener not only provides the cake's sweetness but is also mixed into the syrup, ensuring a vibrant flavor in every bite.

• Baking powder (1 teaspoon)

This vital ingredient ensures that the cake rises, keeping it light and fluffy.

• Salt (a pinch)

Salt balances the sweetness and enriches the overall flavor profile.

Wet Ingredients

• Eggs (3 large)

Eggs add richness and moisture to the cake, acting as a binding agent for the ingredients.

• Yogurt (½ cup)

Yogurt helps maintain moisture, giving the cake its tender texture, making it a standout choice.

• Milk (½ cup)

Adding depth, milk increases richness and contributes to a smoother batter.

• Vegetable oil (½ cup)

The oil is essential for creating that moist texture and ensuring the cake remains tender.

Syrup Ingredients

• Water (2 cups)

The base of the syrup, which sweetens and unifies all the flavors.

• Lemon juice (1 tablespoon)

This ingredient adds a refreshing zing to the syrup, preventing crystallization and enhancing flavor.

• Vanilla extract (1 teaspoon, optional)

A splash of vanilla can elevate the syrup's fragrance, adding an additional layer of taste.

Garnish (Optional)

• Chopped nuts (such as pistachios or almonds)

Sprinkling nuts provides a delightful crunch and visual appeal.

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Delicious slice of Revani served on a decorative plate.

Calories in Revani

Understanding the caloric content of Revani is important, especially if you're watching your calorie intake. Here is the approximate calorie breakdown for a standard slice (about 80 grams) of Revani:

• Calories per slice: 250 - 300 calories

This can change depending on ingredient proportions or any additional toppings used.

For a clearer picture, here’s how the calories add up for each main ingredient:

• Semolina: ~180 calories

• Sugar: ~100 calories

• Eggs: ~70 calories

• Oil: ~120 calories

• Yogurt and other ingredients: ~50 calories

  
  

Total Estimated Calories

A whole tray of Revani (yielding about 12 slices) could range between 3000 to 3600 calories, depending on your specific recipe.

Cooking Time for Revani

Knowing the cooking time helps streamline your preparation. Here’s how it looks:

Preparation Time

• Preparation: 20 minutes

This involves measuring ingredients, mixing the batter, and preheating the oven.

Baking Time

• Baking: 30 - 40 minutes

Baking time can vary by oven, so it's wise to check for doneness regularly.

Cooling and Syrup Soaking

• Cooling: 15 minutes

Letting the cake cool slightly allows for easier handling.

• Syrup soaking: 30 minutes

This is when the cake absorbs the syrup to achieve that sought-after moistness.

Total Time

You will need approximately 1 hour and 35 minutes from start to finish to prepare and serve Revani.

Instructions for Making Revani

Making Revani is simpler than it sounds. Follow these easy steps:

1. Preheat the Oven:

   Start by preheating your oven to 180°C (350°F).

   
   

2. Prepare the Cake Batter:

   In a bowl, combine semolina, all-purpose flour, baking powder, and salt, stirring until mixed. In another bowl, whisk together the eggs, sugar, yogurt, milk, and oil until smooth.

   
   

3. Combine Wet and Dry Ingredients:

   Gradually stir the wet mixture into the dry ingredients, ensuring there are no lumps for a smooth batter.

   
   

4. Bake the Cake:

   Pour the batter into a greased baking pan (approximately 9x13 inches). Bake for 30 – 40 minutes, or until the top is golden brown and a toothpick comes out clean when inserted into the center.

   
   

5. Make the Syrup:

   While the cake is baking, in a saucepan, mix water, sugar, and lemon juice. Bring to a boil, then reduce heat and simmer for about 10 minutes. Let it cool before using.

   
   

6. Soak the Cake:

   When the cake is done, allow it to cool for about 15 minutes. Pour the cooled syrup over the warm cake, letting it soak for at least 30 minutes.

   
   

7. Serve and Garnish:

   Cut the Revani into squares or diamonds. For an extra touch, sprinkle with chopped nuts before serving to boost texture and flavor.

   
   

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A bowl of lemon-infused syrup ready to be poured over the freshly baked Revani.

Savoring the Flavors of Revani

Revani is more than just a dessert; it's an experience rooted in the rich culinary history of the Mediterranean. With its delicious and straightforward ingredients, Revani is a great addition to any meal or celebration.

Whether treating yourself or impressing guests, this recipe is a dependable choice. Making Revani at home can be a fun and rewarding adventure. You can share the joy of this sweet delight with everyone around you.

Enjoy exploring the delightful world of Revani, and consider sharing this recipe with others so they can also delight in this exceptional treat!

Revani is a delightful dessert that brings everyone together. Its rich flavors and moist texture make it a perfect choice for any occasion.