Ottoman Cuisine

Kazandibi is a delightful Turkish dessert that combines rich creaminess with a perfectly caramelized top, truly captivating anyone who tries it. A traditional treat, its name translates to “pot-bottom,” and it's known for its smooth texture and sweetness. With just a few simple ingredients, you can create this scrumptious dessert, but it does require careful attention during preparation to get that iconic taste and look.

Aşure is not just a dessert; it represents a cultural legacy of abundance and togetherness. Whether you are celebrating a special occasion or simply treating yourself, Aşure offers a rich medley of flavors that contribute to its long-lasting popularity.